D-D'S Hard Candy

1. 1

   Mix first 3 ingredients in large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil, without stirring, until temperature reaches 310u00b0 (use a candy thermometer) or until drops of syrup form hard, brittle threads in cold water.

4. 4

   Remove from heat.

5. 5

   After boiling has ceased, stir in flavoring and coloring. Pour into lightly greased cookie sheet.

6. 6

   Cool and break into pieces.

7. 7

   (Use hammer over wax paper.)

8. 8

   Shake in bag with xxx sugar.

9. 9

   Store airtight.

* Per serving · 4 servings · Values may vary.

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