D' Best Chicken N' Dumplings Recipe

Name: D' Best Chicken N' Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons shortening; 1 cup ice water; 1 (4 pound) whole chicken, cut into 8 pieces; 1 tablespoon seasoning salt, or to taste; 3 1/2 quarts water; 1/2 small onion, chopped; 2 stalks celery, chopped; 1/4 cup margarine; salt and pepper to taste; 1 teaspoon poultry seasoning

Servings: persons

3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons shortening
1 cup ice water
1 (4 pound) whole chicken, cut into 8 pieces
1 tablespoon seasoning salt, or to taste
3 1/2 quarts water
1/2 small onion, chopped
2 stalks celery, chopped
1/4 cup margarine
salt and pepper to taste
1 teaspoon poultry seasoning

1
In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
2
Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
3
On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 tablespoons shortening, and more.

Yes, D' Best Chicken N' Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D' Best Chicken N' Dumplings

How did you like this recipe?

Frequently Asked Questions