How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czechoslovakian Cheese Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 3/4 c. softened butter, 1/4 tsp. salt, 1 pkg. yeast, and more.

Is Czechoslovakian Cheese Cake suitable as baking & desserts?

Yes, Czechoslovakian Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Czechoslovakian Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czechoslovakian Cheese Cake Recipe

Name: Czechoslovakian Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. softened butter; 1/4 tsp. salt; 1 pkg. yeast; 1/4 c. warm water; 1 Tbsp. sugar; 1 egg; 2 (8 oz.) pkg. softened cream cheese; 1 c. sugar; 1 Tbsp. lemon juice

Czechoslovakian Cheese Cake

Eats Now Editorial Team · 1214 kcal · Baking & Desserts

Czechoslovakian Cheese Cake – a delicious recipe with flour, butter, salt, yeast, warm water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Czechoslovakian Cheese Cake

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