How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czechoslovakian Babovka(Sponge Cake) ?

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. lukewarm water, 1 Tbsp. sugar, 3 c. sifted flour, and more.

Is Czechoslovakian Babovka(Sponge Cake) suitable as baking & desserts?

Yes, Czechoslovakian Babovka(Sponge Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Czechoslovakian Babovka(Sponge Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czechoslovakian Babovka(Sponge Cake) Recipe

Name: Czechoslovakian Babovka(Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. lukewarm water; 1 Tbsp. sugar; 3 c. sifted flour; 1/2 c. soft butter; 1/2 c. sugar; 4 egg yolks, well beaten; 1 tsp. vanilla; 3/4 tsp. salt; 4 egg whites, beaten stiff; 1 c. blanched almonds, coarsely chopped

Czechoslovakian Babovka(Sponge Cake)

Eats Now Editorial Team · 1638 kcal · Baking & Desserts

Czechoslovakian Babovka(Sponge Cake) – a delicious recipe with active dry yeast, water, sugar, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Czechoslovakian Babovka(Sponge Cake)

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