How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czech Sourdough Rye Bread [Šumava] In Bread Machine?

You need 10 ingredients. The key ingredients include: 1 cup non dairy milk, 1 tablespoon salt, 1 tablespoon honey, 1 cup sourdough starter, and more.

Is Czech Sourdough Rye Bread [Šumava] In Bread Machine suitable as general?

Yes, Czech Sourdough Rye Bread [Šumava] In Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Czech Sourdough Rye Bread [Šumava] In Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Czech Sourdough Rye Bread [Šumava] In Bread Machine

Name: Czech Sourdough Rye Bread [Šumava] In Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup non dairy milk; 1 tablespoon salt; 1 tablespoon honey; 1 cup sourdough starter; 1 1/2 cups rye flour; 1 cup bread flour; 3/4 cup wheat flour; 1/2 cup grated half-baked potato; 5 tablespoons wheat gluten; 2 teaspoons caraway seeds

Bake this irresistible Czech Sourdough Rye Bread [Šumava] In Bread Machine at home. Made with non dairy milk, salt, honey and sourdough starter. Easy st…

This Czech Sourdough Rye Bread [Šumava] In Bread Machine relies on simple, everyday ingredients such as non dairy milk, salt, honey and sourdough starter. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Czech Sourdough Rye Bread [Šumava] In Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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