Czech Cabbage Dish

1. 1

   Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

2. 2

   In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

3. 3

   Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

4. 4

   In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.