Czech Beef With Czech Dumplings Recipe Recipe

Name: Czech Beef With Czech Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rolled beef roast (6 lbs.); 1 quart. water; 1 tbsp. salt; 1 teaspoon sugar; 1/4 c. vinegar; 1 tbsp. pickling spices; 2 carrots; 1 onion; 1 pt. lowfat sour cream; Flour; Water

Servings: persons

1 rolled beef roast (6 lbs.)
1 quart. water
1 tbsp. salt
1 teaspoon sugar
1/4 c. vinegar
1 tbsp. pickling spices
2 carrots
1 onion
1 pt. lowfat sour cream
Flour
Water

1
Boil water, salt, sugar, vinegar and spices together.
2
Cold to lukewarm.
3
Marinate the beef in the cold brine at least 1 day and night (preferably not in refrigerator).
4
When ready to roast, add in a few slices of onion and whole carrots and roast in the brine, covered, till tender, about 3 hrs at 325 degrees.
5
When tender, remove meat from pan.
6
Strain the liquid into another pot, bring to boil and thicken with flour paste made with water mixed with lowfat sour cream and flour.
7
Stir constantly.
8
Slice meat and serve with dumplings and the lowfat sour cream gravy.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rolled beef roast (6 lbs.), 1 quart. water, 1 tbsp. salt, 1 teaspoon sugar, and more.

Yes, Czech Beef With Czech Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Beef With Czech Dumplings Recipe

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