How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cynthia'S Turkey Enchiladas?

You need 5 ingredients. The key ingredients include: leftover cooked turkey, shredded into small pieces (good idea for that Thanksgiving turkey), 2 cans mild enchilada sauce, 1 small can chopped green chiles, drained, 1/2 onion, diced, and more.

Is Cynthia'S Turkey Enchiladas suitable as meat & poultry?

Yes, Cynthia'S Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cynthia'S Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cynthia'S Turkey Enchiladas Recipe

Name: Cynthia'S Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover cooked turkey, shredded into small pieces (good idea for that Thanksgiving turkey); 2 cans mild enchilada sauce; 1 small can chopped green chiles, drained; 1/2 onion, diced; 1 small can tomato sauce

Cynthia'S Turkey Enchiladas – a delicious recipe with turkey, enchilada sauce, green chiles, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leftover cooked turkey, shredded into small pieces (good idea for that Thanksgiving turkey)
2 cans mild enchilada sauce
1 small can chopped green chiles, drained
1/2 onion, diced
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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Cynthia'S Turkey Enchiladas

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