Cynthia's Pineapple Pistachio Pie Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (16 ounce.) can crushed pineapple", "1 med. container Cold Whip", "1 9"" graham cracker crust (light or possibly chocolate)", "1 sm. box pistachio instant pudding"].

Yes, Cynthia's Pineapple Pistachio Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.