Cyclop'S Cookies Recipe

Name: Cyclop'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. baking soda; Hershey's chocolate Kisses

Servings: persons

1/2 c. margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
Hershey's chocolate Kisses

1
In large bowl, beat margarine and peanut butter with mixer for 30 seconds.
2
Add sugars, beating until fluffy.
3
Add egg, milk and vanilla, beating well.
4
Sift together dry ingredients.
5
On low speed, add flour mixture to peanut butter mixture, beating well. Chill for 1 + hours for easy handling.
6
Heat oven to 375u00b0.
7
Shape dough into 1-inch balls.
8
Roll in additional white sugar.
9
Place 2 inches apart on ungreased cookie sheet.
10
Bake 10 to 12 minutes or until edges are firm.
11
Immediately press chocolate Kisses on top of each cookie.
12
Place cookies on cooling rack to cool.

834

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, packed, and more.

Yes, Cyclop'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cyclop'S Cookies

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