Cuttin' Muffins Recipe

Name: Cuttin' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Total cereal; 1 c. orange juice; 1/4 c. vegetable oil; 2 small bananas, sliced thin; 1 1/2 c. flour; 1 egg; 3/4 c. sugar; 1/2 c. raisins (optional); 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; Streusel Topping

Servings: persons

1 c. Total cereal
1 c. orange juice
1/4 c. vegetable oil
2 small bananas, sliced thin
1 1/2 c. flour
1 egg
3/4 c. sugar
1/2 c. raisins (optional)
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Streusel Topping

1
Mix cereal and orange juice in large bowl; let stand 2 minutes or until soft.
2
Mix in oil, egg and bananas.
3
Stir in remaining ingredients, except Streusel Topping.
4
Pour into greased muffin pans about 1/2 full.
5
Bake at 350u00b0 for about 30 minutes, or until top springs back when lightly touched.
6
Sprinkle Streusel Topping evenly over warm muffins.
7
Set oven control to broil.
8
Broil muffins with topping about 5 inches from heat for about 1 minute, or until bubbly.
9
(Watch carefully to avoid burning.)

728

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Total cereal, 1 c. orange juice, 1/4 c. vegetable oil, 2 small bananas, sliced thin, and more.

Yes, Cuttin' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuttin' Muffins

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