Cutout Christmas Cookies Recipe

Name: Cutout Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1 1/2 tsp. vanilla extract; 3 1/2 c. all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 egg white, beaten; colored decorating sugars

Servings: persons

1 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
3 1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 egg white, beaten
colored decorating sugars

1
In a mixing bowl, cream butter and sugar.
2
Add eggs and vanilla.
3
Combine flour, cinnamon, baking powder, salt, cloves and nutmeg.
4
Gradually add to creamed mixture; mix well.
5
Chill for at least 1 hour.
6
On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness.
7
Cut into desired shapes.
8
Place on ungreased baking sheets.
9
Bake at 350u00b0 for 12 to 14 minutes, or until edges begin to brown.
10
Carefully brush with egg white; sprinkle with colored sugar.
11
Return to the oven for 3 to 5 minutes, or until lightly browned.
12
Yields about 6 dozen 2-inch cookies.

1113

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1 1/2 tsp. vanilla extract, 3 1/2 c. all-purpose flour, and more.

Yes, Cutout Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cutout Christmas Cookies

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