Cute Pink Strawberry Chocolate Bars

1. 1

   Make the mold.

2. 2

   I used a cream cheese box (5.5 x 11 x 3 cm) lined with kitchen parchment paper.

3. 3

   Chop up the white chocolate finely so that it will melt easily.

4. 4

   Chop the dried strawberries into about 5 mm dice.

5. 5

   Break up the graham crackers with your hands.

6. 6

   I like to leave the pieces pretty big for a crispy texture.

7. 7

   Melt the chocolate over a pot of about 60C water.

8. 8

   Add the chopped strawberries and broken up biscuits to the melted chocolate.

9. 9

   Put the batter into the mold (it's pretty rough and hard to pack in), and press down firmly using a spoon or rubber spatula.

10. 10

    Chill in the refrigerator for about 2 hours until set.

11. 11

    Cut as you like, and wrap in wax paper.

* Per serving · 4 servings · Values may vary.

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