Cute Little Biscuit Beef Patties

1. 1

   Set your deep fryer to 350F

2. 2

   Brown ground beef in a pan and season with sofrito (I use the frozen goya sofrito).

3. 3

   Try to crush beef bouillon cube the best you can and also add in the beef.

4. 4

   Drain the ground beef and put back in the pan.

5. 5

   Add tomato sauce (could be more or less depending on how soupy you want the meat).

6. 6

   Add a little more sofrito and simmer for about 10 minutes.

7. 7

   Open can of biscuits and separate them.

8. 8

   Either roll them out with a rolling pin or use you hand to flatten them (what I do).

9. 9

   Once meat is done, scoop about 2 tablespoons onto one of the flattened biscuits.

10. 10

    Take a separate fattened biscuit and stretch over the top of the meat.

11. 11

    Close all sides with a fork.

12. 12

    Repeat this step for the rest of the biscuits.

13. 13

    Put in deep fryer.

14. 14

    I usually do 2 at a time.

15. 15

    Flip them once the bottom gets golden brown (about 2 minutes) and leave in til the other side evens out.

* Per serving · 4 servings · Values may vary.

No additional tips available.