Cute Girl's Day Temari Sushi

1. 1

   [Kids] Mix together all of the ingredients to make the seasoning for the sushi rice.

2. 2

   Empty some warmed cooked rice into tupperware or similar and mix in the seasoning.

3. 3

   [Kids] Mix the seasoning into the rice with a cutting motion.

4. 4

   [Adults] If the rice doesn't cool quickly on it's own, fan it with a fan whilst the kids mix in the seasoning.

5. 5

   [Adults] Slice the sashimi into thin, bite sized slices.

6. 6

   If they are too big then they won't fit onto the rice well and won't look very nice.

7. 7

   Preparing the toppings.

8. 8

   [Adults] Cut the lemon and other topping ingredients into small pieces.

9. 9

   [Kids] Cut out some star shapes from a slice of ham.

10. 10

    [Kids] Place a sheet of cling film over a small 3 cm bowl.

11. 11

    [Kids] Place a piece of sashimi on top of the cling film, then a ball of rice.

12. 12

    [Kids] Lift everything out of the bowl and wrap in the cling film.

13. 13

    Tightly shape everything into a ball to complete.

14. 14

    [Kids] Remove the wrap and add the finishing touches with a few toppings.

15. 15

    If you want to use shiso leaves, add the ingredients in the order of sashimi-shiso leaf-rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.