Cute Cranberry Tangerine Muffins Recipe

Name: Cute Cranberry Tangerine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 1/4 cup fresh tangerine juice; 2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 tablespoons tangerine zest; 1 cup white sugar; 2 large eggs; 1/2 cup milk; 1 teaspoon white sugar, divided (optional)

Servings: persons

1 cup dried cranberries
1/4 cup fresh tangerine juice
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 tablespoons tangerine zest
1 cup white sugar
2 large eggs
1/2 cup milk
1 teaspoon white sugar, divided (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
2
Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
3
Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
4
Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
5
Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

713

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried cranberries, 1/4 cup fresh tangerine juice, 2 cups unbleached all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Cute Cranberry Tangerine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cute Cranberry Tangerine Muffins

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