Cute Cheese-Rosemary Biscuits – a delicious recipe with Flour, Grated Cheese, Salt, Rosemary, Baking Powder, Unsalted Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pulse the flour, cheese, salt, pepper, rosemary and baking powder together using a food processor. Add the butter and pulse until the mixture resembles coarse meal.
2
Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 30 minutes.
3
Heat the oven to 350 degrees F. Line 2 baking pans with parchment paper or silicone baking mats and set aside. Roll the dough out to 1/8-inch thickness. (Optional: refrigerate for another 15 minutes or so to make sure they won't spread.) Cut out biscuits in desired shape.
4
Place them on the prepared baking pans. Bake until golden and crisp (13-18 minutes). Transfer to a wire rack to cool.
277
kcal
Calories
17
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Flour, 1/2 cups Grated Cheese, 3/4 teaspoons Salt, 2 Tablespoons Fresh Rosemary Leaves, Chopped, and more.
Yes, Cute Cheese-Rosemary Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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