Cute Bunny Cupcakes Recipe

Name: Cute Bunny Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/3 cups buttermilk; 1/2 cup vegetable shortening; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 4 egg whites; 2 (16 ounce) packages vanilla frosting, divided; sweetened flake coconut, or as needed; 1 drop red food coloring, or as needed; 12 whole graham cracker squares (4 cookies each); 48 miniature semisweet chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/3 cups buttermilk
1/2 cup vegetable shortening
1 teaspoon vanilla extract
1/8 teaspoon salt
4 egg whites
2 (16 ounce) packages vanilla frosting, divided
sweetened flake coconut, or as needed
1 drop red food coloring, or as needed
12 whole graham cracker squares (4 cookies each)
48 miniature semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
2
Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.
3
Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.
4
Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.
5
Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.

8535

kcal

Calories

474

Fat

892

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cute Bunny Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cute Bunny Cupcakes

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