How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cut-Out Gingerbread Cookies?

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1/2 tsp. salt, 1 egg, and more.

Is Cut-Out Gingerbread Cookies suitable as baking & desserts?

Yes, Cut-Out Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cut-Out Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cut-Out Gingerbread Cookies Recipe

Name: Cut-Out Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 1/2 tsp. salt; 1 egg; 1 c. molasses; 5 c. flour; 1 1/2 tsp. baking soda; 1 Tbsp. ginger; 1 Tbsp. cloves; 1 Tbsp. cinnamon

Cut-Out Gingerbread Cookies

Eats Now Editorial Team · 1372 kcal · Baking & Desserts

Cut-Out Gingerbread Cookies – a delicious recipe with shortening, sugar, salt, egg, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cut-Out Gingerbread Cookies

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