Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar V

Name: Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs young okra (I actually only had 1 lb, so I used 1 lb of string beans as well); 3 T plus 1 tsp veg oil; 1 small onion, cut in half lengthwise and thinly sliced; 1 T grd coriander; 1 tsp grd cumin; 1 tsp mango powder; A 1/2 tsp turmeric; 1 tsp salt; 20-25 baby pear tomatoes or colorful cherry tomatoes; A 1/2 C loosely packed finely chopped cilantro, soft stems included

Servings: persons

1
Wash and wipe dry each okra.
2
Cut off stems and slice into A 1/2-in pieces.
3
Discard tips if too brown.
4
Heat 3 T oil in large nonstick skillet over mod-high heat and cook okra, stirring occasionally, until it starts to turn golden 5-7 mins.
5
Stir in onion and continue to cook, stirring occasionally until onion turns brown, 5-7 mins.
6
Add spices and salt, reduce heat to low, cook until okra turns brown and crisp, 5-7 mins.
7
Transfer to serving dish and keep warm.
8
Heat remaining oil in same skillet over medium heat then cook tomatoes until lightly glazed with spices remaining in pan, 3-4 mins.
9
Shake skillet a few times to stir.
10
Top the tomatoes with chopped cilantro and transfer them to okra dish.
11
Serve hot as a side dish.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs young okra (I actually only had 1 lb, so I used 1 lb of string beans as well), 3 T plus 1 tsp veg oil, 1 small onion, cut in half lengthwise and thinly sliced, 1 T grd coriander, and more.

Yes, Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions