How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custardy Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 4 -5 cups rhubarb, 1 ½ cups sugar, ¼ cup flour, ½ teaspoon cinnamon, and more.

Is Custardy Rhubarb Pie suitable as baking & desserts?

Yes, Custardy Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custardy Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custardy Rhubarb Pie Recipe

Name: Custardy Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups rhubarb; 1 ½ cups sugar; ¼ cup flour; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 3 eggs, slightly beaten

Custardy Rhubarb Pie – a delicious recipe with rhubarb, sugar, flour, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 -5 cups rhubarb
1 ½ cups sugar
¼ cup flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
3 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custardy Rhubarb Pie

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