How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custardy Corn Bread?

You need 8 ingredients. The key ingredients include: 1 scant c. white cornmeal, 1/4 c. flour, 1/4 tsp. salt, 1 tsp. baking powder, and more.

Is Custardy Corn Bread suitable as baking & desserts?

Yes, Custardy Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custardy Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custardy Corn Bread Recipe

Name: Custardy Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 scant c. white cornmeal; 1/4 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 Tbsp. sugar; 1 egg, beat well; 3 Tbsp. melted butter; 1 1/2 c. milk

Custardy Corn Bread – a delicious recipe with white cornmeal, flour, salt, baking powder, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 scant c. white cornmeal
1/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
1 egg, beat well
3 Tbsp. melted butter
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Custardy Corn Bread

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