How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Without Eggs(Low Cholesterol) ?

You need 8 ingredients. The key ingredients include: 1 c. powdered milk, 1 c. sugar (less, if desired), 3 Tbsp. cornstarch, 1/2 c. water, and more.

Is Custard Without Eggs(Low Cholesterol) suitable as baking & desserts?

Yes, Custard Without Eggs(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Without Eggs(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Without Eggs(Low Cholesterol) Recipe

Name: Custard Without Eggs(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered milk; 1 c. sugar (less, if desired); 3 Tbsp. cornstarch; 1/2 c. water; 1 1/4 c. water; 2 Tbsp. margarine; 2 Tbsp. vanilla; few drops yellow food color

Custard Without Eggs(Low Cholesterol) – a delicious recipe with powdered milk, sugar, cornstarch, water, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. powdered milk
1 c. sugar (less, if desired)
3 Tbsp. cornstarch
1/2 c. water
1 1/4 c. water
2 Tbsp. margarine
2 Tbsp. vanilla
few drops yellow food color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Without Eggs(Low Cholesterol)

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