Custard Sauce (For Coffee Jelly) Recipe

1. 1

   In the top of a double boiler, slowly heat lowfat milk, just till bubbles form around the edge of the pan.

2. 2

   In a bowl thoroughly beat the egg yolks with the sugar and salt, using a wire whisk.

3. 3

   Slowly beat warm lowfat milk into the egg mix.

4. 4

   Pour back into the top of the double boiler, place over simmering water (that shouldn't touch the upper part).

5. 5

   Constantly stirring, cook till a thin coat forms on a metal spoon (about 10 min).

6. 6

   Pour the custard into a bowl and cover directly with waxed paper.

7. 7

   Cold 20 min, add in vanilla; mix well.

8. 8

   Refrigeratecompletely.

* Per serving · 4 servings · Values may vary.

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