How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Sauce?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. flour, dash of salt, 2 well-beaten eggs, and more.

Is Custard Sauce suitable as baking & desserts?

Yes, Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Sauce Recipe

Name: Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. flour; dash of salt; 2 well-beaten eggs; 1/2 c. cream; 1 pt. boiling water; 1/2 tsp. vanilla; 1 tsp. butter

Custard Sauce – a delicious recipe with sugar, flour, salt, eggs, cream, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. flour
dash of salt
2 well-beaten eggs
1/2 c. cream
1 pt. boiling water
1/2 tsp. vanilla
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Sauce

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