Custard Rice Pudding

1. 1

   Heat milk over low heat.

2. 2

   In bowl, put eggs, sugar and vanilla; mix together.

3. 3

   Add warmed milk and mix.

4. 4

   Put cooked rice in and mix.

5. 5

   Put in a dash of nutmeg.

6. 6

   Put in pan and sprinkle cinnamon and sugar on top.

7. 7

   Put pan with ingredients in another pan filled with water.

8. 8

   Preheat oven at 400u00b0 for 15 minutes.

9. 9

   Put custard in and cook until done (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.