How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 2/3 Tbsp. milk, 1 c. brown sugar, 1 c. white sugar, and more.

Is Custard Rhubarb Pie suitable as baking & desserts?

Yes, Custard Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rhubarb Pie Recipe

Name: Custard Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 2/3 Tbsp. milk; 1 c. brown sugar; 1 c. white sugar; 4 Tbsp. flour; 3/4 tsp. nutmeg; 4 c. rhubarb; 1 Tbsp. butter

Custard Rhubarb Pie – a delicious recipe with eggs, milk, brown sugar, white sugar, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 2/3 Tbsp. milk
1 c. brown sugar
1 c. white sugar
4 Tbsp. flour
3/4 tsp. nutmeg
4 c. rhubarb
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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