How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Refrigerated Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. crushed graham crackers, 1/2 c. powdered sugar, 1/2 c. melted margarine, 1 (8 oz.) cream cheese, and more.

Is Custard Refrigerated Fruit Cake suitable as baking & desserts?

Yes, Custard Refrigerated Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Refrigerated Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Refrigerated Fruit Cake Recipe

Name: Custard Refrigerated Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed graham crackers; 1/2 c. powdered sugar; 1/2 c. melted margarine; 1 (8 oz.) cream cheese; 1 c. sugar; 2 eggs; 1 can blueberry pie mix; 2 Tbsp. lemon juice

Custard Refrigerated Fruit Cake – a delicious recipe with graham crackers, powdered sugar, margarine, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. crushed graham crackers
1/2 c. powdered sugar
1/2 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
2 eggs
1 can blueberry pie mix
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

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Custard Refrigerated Fruit Cake

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