Custard Pie Recipe

1. 1

   Refrigerate9-inch pie shell while making filling.

2. 2

   Blend Large eggs, sugar, salt, vanilla and almond extract.

3. 3

   Gradually stir in scalded lowfat milk.

4. 4

   Pour into chilled unbaked pie shell.

5. 5

   Sprinkle with nutmeg.

6. 6

   Bake in warm oven (400 degrees) 25-30 min.

7. 7

   Pie is done when knife inserted halfway between outside and center of custard comes out clean.

8. 8

   Remove from oven.

9. 9

   Set on cooling rack 15-30 min, then refrigeratein refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.