How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie No Crust?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 c. milk, 1/2 c. Bisquick, 4 eggs, and more.

Is Custard Pie No Crust suitable as baking & desserts?

Yes, Custard Pie No Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie No Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie No Crust Recipe

Name: Custard Pie No Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. milk; 1/2 c. Bisquick; 4 eggs; 1/2 tsp. vanilla; pinch of salt; 1/2 stick butter, cut in pieces

Custard Pie No Crust – a delicious recipe with sugar, milk, Bisquick, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. milk
1/2 c. Bisquick
4 eggs
1/2 tsp. vanilla
pinch of salt
1/2 stick butter, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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