How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 8 ingredients. The key ingredients include: 1 whole 10-inch Pie Crust, Store Bought Or Your Favorite Recipe, 4 whole Large Eggs, 2/3 cups Sugar, 2-2/3 cups Whole Milk, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole 10-inch Pie Crust, Store Bought Or Your Favorite Recipe; 4 whole Large Eggs; 2/3 cups Sugar; 2-2/3 cups Whole Milk; 2 teaspoons Vanilla; 1/2 teaspoons Salt; 1/2 teaspoons (scant) Ground Nutmeg; Cinnamon, For Sprinkling On Top, Use As Much Or As Little As Desired

Custard Pie – a delicious recipe with Pie Crust, Eggs, Sugar, Milk, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole 10-inch Pie Crust, Store Bought Or Your Favorite Recipe
4 whole Large Eggs
2/3 cups Sugar
2-2/3 cups Whole Milk
2 teaspoons Vanilla
1/2 teaspoons Salt
1/2 teaspoons (scant) Ground Nutmeg
Cinnamon, For Sprinkling On Top, Use As Much Or As Little As Desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Custard Pie

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