Custard Pie

1. 1

   Scald milk first.

2. 2

   Beat eggs; add sugar, salt, flour and vanilla.

3. 3

   Add scalded milk and put in unbaked pie shell.

4. 4

   Sprinkle top with nutmeg.

5. 5

   Bake in moderate oven for 25 to 30 minutes or until knife blade comes out clean.

No nutritional information available.

No additional tips available.