How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 15 ingredients. The key ingredients include: 2 (9-inch) unbaked pie shells (deep), 8 eggs, slightly beaten, 1 c. sugar, 1/2 tsp. salt, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pie shells (deep); 8 eggs, slightly beaten; 1 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 tsp. almond extract; 4 c. milk, scalded; nutmeg; 4 medium ripe peaches, peeled and sliced 1/4 inch thick; 3 Tbsp. all-purpose flour; 1 1/4 oz. quick-cooking oats, uncooked; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 Tbsp. plus 2 tsp. reduced-calorie margarine; 3 Tbsp. firmly packed brown sugar

Custard Pie

Eats Now Editorial Team · 793 kcal · Baking & Desserts

Custard Pie – a delicious recipe with eggs, sugar, salt, vanilla, almond extract, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Custard Pie

How did you like this recipe?

Frequently Asked Questions