How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 6 ingredients. The key ingredients include: 1 pint (2 cups) milk scalded (do not boil), 3 eggs, beaten, 1/2 c. white sugar, dash of salt, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint (2 cups) milk scalded (do not boil); 3 eggs, beaten; 1/2 c. white sugar; dash of salt; dash of nutmeg; unbaked 9 inch pie shell

Custard Pie – a delicious recipe with milk, eggs, white sugar, salt, nutmeg, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint (2 cups) milk scalded (do not boil)
3 eggs, beaten
1/2 c. white sugar
dash of salt
dash of nutmeg
unbaked 9 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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