Custard Peach Pie(Bryce'S Style)

1. 1

   Peel and slice peaches.

2. 2

   Toss with lemon juice.

3. 3

   In a saucepan scald 1 cup milk.

4. 4

   To scalded milk add 1 cup sugar and whisk until mixed over medium heat.

5. 5

   When heated through, add 1/3 of the hot milk mixture to 2 tablespoons cornstarch, whisking to mix thoroughly.

6. 6

   Add a dash of salt and 1/2 cup cold milk and whisk until mixed.

7. 7

   Add this mixture back into saucepan milk mixture and cook over medium heat, stirring constantly until thick.

8. 8

   Add 2 tablespoons butter, vanilla, nutmeg and cinnamon.

9. 9

   Pour into baked shell.

10. 10

    Chill at least 2 hours.

11. 11

    Serve with topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.