Custard Cream Puffs Recipe

1. 1

   CREAM PUFFS: Heat water and butter to a rolling boil in a pan.

2. 2

   Stir in flour over low heat till mix forms a ball.

3. 3

   Remove from heat.

4. 4

   Beat in Large eggs, one at a time, till smooth.

5. 5

   Drop from a spoon onto an ungreased cookie sheet.

6. 6

   Bake 45-50 min till golden.

7. 7

   Let cold slowly away from drafts.

8. 8

   Cut off tops, scoop out center and fill.

9. 9

   CUSTARD FILLING: Mix sugar, flour, salt in a saucepan.

10. 10

    Stir in lowfat milk.

11. 11

    Cook over medium heat, stirring till it boils.

12. 12

    Let boil for 1 minute, then remove from heat.

13. 13

    Stir in half of the mix into the Large eggs.

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    Blend which into the rest of the warm mix in the pan.

15. 15

    Bring it just to a boil.

16. 16

    Cold and blend in vanilla.

17. 17

    Fills 10 to 12 puffs.

* Per serving · 4 servings · Values may vary.

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