How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cream Pudding(Or Filling) ?

You need 7 ingredients. The key ingredients include: 1 c. milk, scalded, 1/4 c. sugar, 3 Tbsp. cornstarch, 1/8 tsp. salt, and more.

Is Custard Cream Pudding(Or Filling) suitable as baking & desserts?

Yes, Custard Cream Pudding(Or Filling) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cream Pudding(Or Filling) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cream Pudding(Or Filling) Recipe

Name: Custard Cream Pudding(Or Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk, scalded; 1/4 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 eggs, slightly beaten; 1 Tbsp. butter or margarine; 1 tsp. vanilla

Custard Cream Pudding(Or Filling) – a delicious recipe with milk, sugar, cornstarch, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk, scalded
1/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs, slightly beaten
1 Tbsp. butter or margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Cream Pudding(Or Filling)

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