How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cream Pie?

You need 7 ingredients. The key ingredients include: 1 c. melted margarine, 1 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Custard Cream Pie suitable as baking & desserts?

Yes, Custard Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cream Pie Recipe

Name: Custard Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted margarine; 1 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. milk; 1/2 c. biscuit; 1 1/3 c. coconut (optional)

Custard Cream Pie – a delicious recipe with margarine, sugar, eggs, vanilla, milk, biscuit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. melted margarine
1 c. sugar
3 eggs
1 tsp. vanilla
2 c. milk
1/2 c. biscuit
1 1/3 c. coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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