How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cream Filling?

You need 8 ingredients. The key ingredients include: 2 cups milk, 2 eggs, well beaten, 2/3 cup sugar, 1/2 cup flour, and more.

Is Custard Cream Filling suitable as baking & desserts?

Yes, Custard Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cream Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cream Filling Recipe

Name: Custard Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 eggs, well beaten; 2/3 cup sugar; 1/2 cup flour; 1 pinch salt; 1 teaspoon vanilla; grated orange rind; 1 tablespoon butter

Custard Cream Filling – a delicious recipe with milk, eggs, sugar, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Cream Filling

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