How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Coconut Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 c. milk, 1 tsp. vanilla, 1/2 stick oleo, and more.

Is Custard Coconut Pie suitable as baking & desserts?

Yes, Custard Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Coconut Pie Recipe

Name: Custard Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. milk; 1 tsp. vanilla; 1/2 stick oleo; 1/2 c. Bisquick; 1 c. sugar; pinch of salt; 3 1/2 oz. coconut

Custard Coconut Pie – a delicious recipe with eggs, milk, vanilla, oleo, Bisquick, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. milk
1 tsp. vanilla
1/2 stick oleo
1/2 c. Bisquick
1 c. sugar
pinch of salt
3 1/2 oz. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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