How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cake?

You need 7 ingredients. The key ingredients include: 1 can Carnation milk, 1 can condensed milk, 1/2 box yellow cake mix, 4 eggs, and more.

Is Custard Cake suitable as baking & desserts?

Yes, Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cake Recipe

Name: Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Carnation milk; 1 can condensed milk; 1/2 box yellow cake mix; 4 eggs; 1 tsp. vanilla; 1 c. sugar; 1 c. water

Custard Cake – a delicious recipe with Carnation milk, condensed milk, yellow cake mix, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Carnation milk
1 can condensed milk
1/2 box yellow cake mix
4 eggs
1 tsp. vanilla
1 c. sugar
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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