How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. Crisco oil, 1 1/3 c. sugar, 4 eggs, 2 tsp. vanilla, and more.

Is Custard Cake suitable as baking & desserts?

Yes, Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cake Recipe

Name: Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco oil; 1 1/3 c. sugar; 4 eggs; 2 tsp. vanilla; 1 c. milk; 2 c. flour; 1 tsp. salt; 3 tsp. baking powder; 1 tsp. nutmeg

Custard Cake – a delicious recipe with Crisco oil, sugar, eggs, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco oil
1 1/3 c. sugar
4 eggs
2 tsp. vanilla
1 c. milk
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Cake

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