How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding Recipe?

You need 8 ingredients. The key ingredients include: 1 quart. lowfat milk, scalded, 1/4 teaspoon salt, 3 Large eggs, 1/2 teaspoon vanilla, and more.

Is Custard Bread Pudding Recipe suitable as baking & desserts?

Yes, Custard Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe Recipe

Name: Custard Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. lowfat milk, scalded; 1/4 teaspoon salt; 3 Large eggs; 1/2 teaspoon vanilla; 2-3 c. bread cubes; 1/2 c. sugar; 3 tbsp. butter, melted; Raisins, optional

Custard Bread Pudding Recipe – a delicious recipe with milk, salt, eggs, vanilla, bread cubes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart. lowfat milk, scalded
1/4 teaspoon salt
3 Large eggs
1/2 teaspoon vanilla
2-3 c. bread cubes
1/2 c. sugar
3 tbsp. butter, melted
Raisins, optional

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

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