Custard Base For Ice Cream

1. 1

   Combine cream, milk and sugar in a heavy saucepan or double boiler.

2. 2

   Heat until warm and sugar is completely dissolved.

3. 3

   Beat egg yolks until slightly creamy.

4. 4

   Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.

5. 5

   Continue to whisk, add remaining cream.

6. 6

   Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.

7. 7

   DO NOT allow mixture to boil or custard will curdle.

8. 8

   Cool and use in ice cream recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.