Custard And Apple Pie

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line a pie pan with puff pastry and, using a knife, cut off the excess of dough at the edges.

3. 3

   Set this excess dough aside to make stars/shapes with which to decorate the pie.

4. 4

   With a fork, prick the dough on the bottom of the pie mold.

5. 5

   In a bowl, mix the custard flour with the cornstarch and sugar.

6. 6

   In another bowl, stir the egg with a fork and add the milk. Stir well, and slowly add to the flour mixture.

7. 7

   Stir constantly as you add the milk to avoid lumps.

8. 8

   Heat in a saucepan on the stove until thickened.

9. 9

   Pour this mixture in the tart pan.

10. 10

    Peel and quarter the apples.

11. 11

    Drizzle with a few drops of lemon juice so the apples don't brown.

12. 12

    Arrange the apples on top of the mixture.

13. 13

    Cut a few stars with the remaining dough and decorate the pie.

14. 14

    Finally, sprinkle with a mixture of 1 tablespoon brown sugar, 1 tablespoon Demerara sugar, and 1 teaspoon cinnamon.

15. 15

    Bake in preheated oven for 25 minutes.

16. 16

    Let cool before serving.

17. 17

    If the custard cream gets lumpy, pass it through a mesh sieve or grind it with a hand blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.