Curvygreek's Sweet & Salty PB Pretzel Bars

1. 1

   Line 13x9 baking pan with foil.

2. 2

   Leave overhang on two sides.

3. 3

   Lightly spray with nonstick cooking spray.

4. 4

   Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.

5. 5

   Gradually beat in 1 cup powdered sugar.

6. 6

   Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.

7. 7

   Press evenly into prepared baking pan and smooth top with spatula.

8. 8

   Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl.

9. 9

   (uncovered)

10. 10

    Heat on MEDIUM-HIGH (70%) for 45 seconds.

11. 11

    Stir.

12. 12

    Repeat as necessary-in 10 or 15 second intervals.

13. 13

    Stir just until chocolate chips are melted.

14. 14

    Spread chocolate layer evenly over powdered sugar mixture.

15. 15

    Sprinkle with remaining pretzel pieces, pressing down lightly.

16. 16

    Refrigerate at least 3 hours or until firm.

17. 17

    Lift from pan, peel off foil, cut into 60 pieces.

18. 18

    Store in covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.