How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtis Stones Onion Bhaji With Coriander Creme Fraiche?

You need 19 ingredients. The key ingredients include: 2 teaspoons fennel seeds, whole, toasted, 2 teaspoons mustard seeds, whole, toasted, 2/3 ounces peeled ginger, finely grated, 2/3 ounce peeled turmeric, finely grated, and more.

Is Curtis Stones Onion Bhaji With Coriander Creme Fraiche suitable as soups & stews?

Yes, Curtis Stones Onion Bhaji With Coriander Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curtis Stones Onion Bhaji With Coriander Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curtis Stones Onion Bhaji With Coriander Creme Frai

Name: Curtis Stones Onion Bhaji With Coriander Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds, whole, toasted; 2 teaspoons mustard seeds, whole, toasted; 2/3 ounces peeled ginger, finely grated; 2/3 ounce peeled turmeric, finely grated; 2/3 ounce peeled garlic (approximately 5 cloves), ends trimmed, finely grated; 14 ounces red onion, peeled, thinly sliced; 3 1/2 ounces white rice flour; 3 1/2 ounces potato starch; 2 pinches salt; 3 teaspoons chili powder; 2 tablespoons fresh cilantro, chopped; 3 1/2 ounces water; 1 cup creme fraiche; 1/2 bunch fresh mint, leaves only; 1/2 bunch fresh cilantro, leaves only; 1/2 serrano chili, deseeded; zest of 1 lime; juice of 1/2 lime; salt to taste

Try this homemade Curtis Stones Onion Bhaji With Coriander Creme Fraiche recipe the whole family will love. Made with fennel seeds, mustard seeds, ginge…

This Curtis Stones Onion Bhaji With Coriander Creme Fraiche relies on simple, everyday ingredients such as fennel seeds, whole, toasted, peeled ginger, finely grated, white rice flour and potato starch. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curtis Stones Onion Bhaji With Coriander Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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