Curtis Bay Rice Pudding

1. 1

   Wash rice.

2. 2

   Place in saucepan with 2 cups water and bring to a boil. Cook, uncovered, over low heat until rice has absorbed water and is tender. Remove from heat.

3. 3

   Rinse rice again in colander; drain well.

4. 4

   Return rice to saucepan with milk and condensed milk. Cook over low heat until there is just a thin layer of liquid covering the rice.

5. 5

   Remove from heat.

6. 6

   Add egg, sugar, nutmeg to taste and vanilla. Add a squeeze or two of fresh lemon juice. Sprinkle surface with cinnamon.

7. 7

   Let cool at room temperature, then refrigerate.

8. 8

   If raisins are desired, plump in boiling water for a few minutes, then drain before adding to rice with egg and seasonings.

* Per serving · 4 servings · Values may vary.