How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtido (Salvadoran Pickled Slaw)?

You need 8 ingredients. The key ingredients include: 1 head cabbage, finely shredded, 1 white onion, halved and sliced 1/4-inch thick, 1 large carrot, grated, 4 red bird's eye chile peppers, grated, and more.

Is Curtido (Salvadoran Pickled Slaw) suitable as salads?

Yes, Curtido (Salvadoran Pickled Slaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curtido (Salvadoran Pickled Slaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curtido (Salvadoran Pickled Slaw) Recipe

Name: Curtido (Salvadoran Pickled Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, finely shredded; 1 white onion, halved and sliced 1/4-inch thick; 1 large carrot, grated; 4 red bird's eye chile peppers, grated; 1 1/2 tablespoons salt, or to taste; 3 cups boiling water; 1/2 cup vinegar; 1 tablespoon oregano

Curtido (Salvadoran Pickled Slaw) – a delicious recipe with cabbage, white onion, carrot, red bird, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, finely shredded
1 white onion, halved and sliced 1/4-inch thick
1 large carrot, grated
4 red bird's eye chile peppers, grated
1 1/2 tablespoons salt, or to taste
3 cups boiling water
1/2 cup vinegar
1 tablespoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Salads

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Curtido (Salvadoran Pickled Slaw)

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