Curt's Peanut Brittle

1. 1

   Bring first 3 ingredients to 240 degrees or until all water has boiled off.

2. 2

   Add peanuts and margarine and cook until 275 degrees.

3. 3

   Test it by dropping a bit into some cold water.

4. 4

   If crunchy, it is ready.

5. 5

   Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.

6. 6

   Stir well and spread thin on silicone pads for best results.

7. 7

   Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.

8. 8

   Once cooled, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.